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Bolon de Chicharon
Mashed green plantain stuffed with crispy pork—golden outside, soft and savory inside.
$6
Tigrillo
Green plantain mash sautéed with eggs, cheese, and crispy pork—savory, hearty, and full of flavor.
$12
Tamal
Corn dough filled with chicken or pork, seasoned with garlic, onion, peppers, and spices, wrapped in banana leaf and steamed.
$6
$4
Empanada de Verde
Green plantain dough filled with cheese or seasoned meat, folded and fried—crispy outside, soft and savory inside.
Desayunos
Bolon Mixto
$8
Mashed green plantain stuffed with cheese and crispy pork—golden outside, soft and savory inside.
Humita
$4
Sweet corn dough with cheese, wrapped in corn husk and steamed—soft, slightly sweet, and comforting.
Empanada de Arina
Wheat flour dough filled with cheese or seasoned meat, fried until golden—crispy, flaky, and savory.
1x$2/ 3x$5
Cafecito y Algo Más
Café Grande
$3
Large, hot brewed coffee
Café Pequeño
Small, hot brewed coffee
$2
Té Grande
Large cup of hot tea
$3
Chocolate Grande
Small cup of hot tea
$2
Té Pequeño
Large -Rich, traditional hot chocolate made with Ecuadorian cacao
$3
Chocolate Pequeño
Small -Rich, traditional hot chocolate made with Ecuadorian cacao
$2
Avena Grande
Large Warm oatmeal drink made with oats, cinnamon, cloves, and fruit
$3
Avena Pequeño
Small Warm oatmeal drink made with oats, cinnamon, cloves, and fruit
$2
Encebollado
Traditional fish stew made with fresh tuna, yuca, tomato, onion, cilantro, and spices, topped with pickled red onions.
$16
Caldo de Gallina
Traditional beef hoof soup with yuca, hominy, peanuts, herbs, and spices—rich, hearty, and deeply comforting.
Caldo de Pata
Caldos a la Carta
Ceviche de Camaron
$16
Budget-friendly bucket of shrimp ceviche with citrus, tomato, red onion, cilantro, and spices—fresh, tangy, and made to share.
Caldo de Bagre
$18
Hearty catfish soup made with yuca, tomato, onion, cilantro, and spices—rich, comforting, and full of flavor.
Encebollado Mixto
Traditional fish stew with tuna and shrimp, yuca, tomato, onion, cilantro, and spices, topped with pickled red onions.
$20
$20
Shrimp marinated in citrus juices with tomato, red onion, cilantro, and spices—fresh, tangy, and vibrant.
Ceviche de Balde
Traditional hen soup with yuca, potato, corn, herbs, and spices—rich, hearty, and comforting.
$16
$16
Caldo de Salchica
$18
Savory sausage soup made with pork blood sausage, green plantain, onion, garlic, and spices—rich, hearty, and traditional.
Caldo de Bola
$16
Hearty soup with beef broth, yuca, corn, and stuffed green plantain dumplings filled with meat and spices—rich, traditional, and satisfying.
Churrasco
Grilled steak served with rice, fries, fried egg, salad
$18
La Cocina Tradicional
Hornado
Chaulaflan
Ecuadorian-style fried rice with chicken, pork, shrimp, eggs, vegetables, and soy sauce—savory, smoky, and packed with flavor.
$16
Thin-cut beef steak seasoned and grilled, served with rice, fries, and salad—simple, juicy, and flavorful.
Bistec de Carne
$16
$18
Carnes
Pollo
Pechuga Apanada
Breaded chicken breast, crispy outside and juicy inside, served with sides.
$16
Seco de Gallina
$16
Traditional chicken stew slow-cooked with herbs and spices, served with rice.
Papi Pollo
Fried chicken bites served over fries with house sauces.
$16
Cerdo
Slow-roasted pork served with hominy, salad, and traditional sides.
Fritada
$16
Fried pork chunks cooked in their own juices, served with hominy and plantains.
Guatita
$16
Beef tripe stew in a rich peanut sauce, served with rice.
Papa con Cuero
$16
Potatoes with pork skin in a savory peanut sauce, rich and traditional.
Mariscos
Camarones Apanados
Breaded shrimp, crispy and golden, served with rice, fries, and salad.
Pescado Frito
$25
Whole fried fish, crispy outside and tender inside, served with traditional sides.
Salchipapa
Fries topped with sliced sausage and sauces simple and satisfying.
$12
Carne Apanada
Breaded beef cutlet, crispy and golden, served with rice, fries, and salad.
$18
$16
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Reach out for reservations, catering inquiries, or just to say hello!